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Zesty Spicy Green Curry with Tofu and Lemongrass

"A spicy green curry with tofu and lemongrass, low sodium"
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This low-sodium spicy green curry showcases the vibrant flavors of lemongrass and fresh herbs, perfectly complementing crispy tofu. Creamy coconut milk blends with aromatic green curry paste, fresh lime leaves, and garden-fresh vegetables to create a wholesome, flavorful, and nourishing dish that’s both healthy and satisfying. Ideal for those craving authentic Thai-inspired cuisine with a lighter sodium profile.
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