Zesty Spicy Green Curry with Tofu and Lemongrass

"A spicy green curry with tofu and lemongrass, low sodium"

Mike

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10/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This low-sodium spicy green curry showcases the vibrant flavors of lemongrass and fresh herbs, perfectly complementing crispy tofu. Creamy coconut milk blends with aromatic green curry paste, fresh lime leaves, and garden-fresh vegetables to create a wholesome, flavorful, and nourishing dish that’s both healthy and satisfying. Ideal for those craving authentic Thai-inspired cuisine with a lighter sodium profile.

curry tofu spicy low-sodium vegan thai

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Comments

Name: Zesty Spicy Green Curry with Tofu and Lemongrass
Yield: 4
Ingredients: 14 oz firm tofu, pressed and cubed; 1 tablespoon coconut oil; 3 stalks lemongrass, bruised and cut into 2-inch pieces; 1 tablespoon green curry paste (low sodium or homemade); 1 can (13.5 oz) unsweetened coconut milk; 1 cup low-sodium vegetable broth; 1 medium zucchini, sliced; 1 red bell pepper, thinly sliced; 1 cup snap peas; 1/2 cup Thai basil leaves, chopped; 3 kaffir lime leaves, torn; 1 tablespoon fresh ginger, minced; 2 cloves garlic, minced; 1 small green chili, finely chopped (optional for extra heat); 1 tablespoon lime juice; 1 teaspoon coconut sugar or brown sugar; Fresh cilantro, for garnish

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