Spicy Gochujang Chicken Stir-Fry

"a dish with gochujang"

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Korea with this spicy gochujang chicken stir-fry. Tender chicken pieces and vibrant vegetables come together in a savory sauce, combining sweet, spicy, and umami notes. Served over fluffy rice, this dish strikes a perfect balance between comfort and excitement, making it perfect for weeknight dinners or special occasions.

spicy chicken gochujang stir-fry asian

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Name: Spicy Gochujang Chicken Stir-Fry
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons gochujang; 2 tablespoons soy sauce; 1 tablespoon honey; 2 tablespoons sesame oil; 1 red bell pepper, sliced; 1 cup snap peas; 2 green onions, chopped; 3 cloves garlic, minced; 1-inch piece ginger, grated; 2 cups cooked jasmine rice; Sesame seeds for garnish

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