Spicy American Canned Salmon Salad

"American salmon salad using canned salmon, high protein, low carb, anti-inflammatory, spicy, suitable for 2 servings"

DG-1959572

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10/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A high-protein, low-carb, anti-inflammatory salmon salad with a spicy kick, perfect for a healthy and quick meal for two.

high-protein low-carb anti-inflammatory spicy salad

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Name: Spicy American Canned Salmon Salad
Yield: 2
Ingredients: 240g canned salmon, drained; 100g mixed salad greens; 1 small avocado, diced; 50g cucumber, thinly sliced; 30g red onion, finely chopped; 1 small jalapeño, deseeded and finely chopped; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tsp ground turmeric; 1/2 tsp smoked paprika; 1/2 tsp cayenne pepper; 1 clove garlic, minced; Salt and black pepper to taste; 10g fresh cilantro, chopped

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