Spiced Tamarind Hibiscus Orange Mead

"Create a detailed recipe for Tamarind, Hibiscus, Cinnamon, & Orange Mead including ingredients and step-by-step directions. Include tips for balancing acidity and flavor throughout the process."

CellarDog47

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6/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant mead infused with tangy tamarind, floral hibiscus, warm cinnamon, and zesty orange for a balanced, refreshing homemade brew.

mead fermentation spiced fruit homemade

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Comments

Name: Spiced Tamarind Hibiscus Orange Mead
Yield: 8
Ingredients: 3 lbs wildflower honey; 1 gallon spring water; 3 oz dried hibiscus petals; 2 oz tamarind pulp; 2 cinnamon sticks; 1 large orange, zested and juiced; 1 tsp yeast nutrient; 1 packet wine yeast (Lalvin D-47 or similar); Campden tablet (optional, for sterilization); 1/2 cup brown sugar (optional, for acidity balancing)

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