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Sweet Cherry Cyser
"recipe: name: Cherry Apple Sky Cyser yield: amount: 1 unit: gallon ingredients: - item: Apple juice (no preservatives) amount: 3 unit: quarts - item: Honey (wildflower or clover) amount: 2.25 unit: pounds - item: Sweet cherry puree amount: 8 unit: ounces - item: Wine yeast (Lalvin EC-1118 or D47) amount: 1 unit: packet - item: Yeast nutrient amount: 1 unit: teaspoon - item: Pectic enzyme amount: 0.5 unit: teaspoon - item: Acid blend amount: 0.25 unit: teaspoon - item: Wine tannin amount: 0.125 unit: teaspoon equipment: - Fermentation vessel (1.5 gallon capacity) - Airlock and stopper - Hydrometer - Thermometer - Siphon and tubing - Sanitizer - Long spoon or stirring rod - Secondary fermentation vessel (1 gallon carboy) - Bottles for final product instructions: - step: 1 action: Sanitize all equipment thoroughly. - step: 2 action: In the primary fermentation vessel, combine apple juice, honey, and cherry puree. note: Stir until honey is fully dissolved. - step: 3 action: Add yeast nutrient, pectic enzyme, acid blend, and wine tannin. note: Stir to combine all ingredients. - step: 4 action: Check the starting gravity with a hydrometer. target_gravity: 1.100 - 1.120 - step: 5 action: Rehydrate the yeast according to package instructions. - step: 6 action: Add rehydrated yeast to the must an"
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This Cherry Apple Sky Cyser transforms the classic mead-making tradition with luscious apple juice and vibrant cherry puree. The wildflower honey adds depth, while carefully balanced acidity creates a refreshing summer beverage. Perfect for sipping on a warm evening, this homemade cyser will transport your taste buds to sun-kissed orchards.
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