Triple Goddess Pyment

"Create a detailed recipe for Triple Goddess Mead using Red Concord grape juice, pomegranate juice, maple syrup, Hawaiian wildflower honey, and Lalvin KV-1116 yeast. Include steps for primary fermentation, nutrient management, stabilization, backsweetening, and bottling. Use imperial units."

CellarDog47

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10/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, vibrant mead blending Red Concord grapes, pomegranate, and honey for a luscious, balanced sip.

mead fermentation fruit honeysweet homemade beverage

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Comments

Name: Triple Goddess Pyment
Yield: 24
Ingredients: 3 gallons Red Concord grape juice; 1 gallon pomegranate juice; 2 pounds Hawaiian wildflower honey; 1 pound maple syrup; 1 teaspoon yeast nutrient; 1/2 teaspoon yeast energizer; 1 packet Lalvin KV-1116 yeast; Campden tablets (optional, for stabilization); Potassium sorbate (optional, for stabilization); Purified water (to top up if needed)

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