Late Autumn Cyser

"Create a detailed recipe for Cyser (Apple Mead) including ingredients like apple juice or cider, honey, wine yeast strains suitable for apples (Lalvin D-47, 71B-1122, EC-1118, or Champagne yeasts), and optional spices such as cinnamon, cloves, allspice, and nutmeg. Include steps for using unpasteurized or pasteurized juice, dissolving honey, fermentation process with primary and secondary stages, spice and oak addition, aging, and optional sparkling bottling with priming sugar or honey. Use imperial units."

CellarDog47

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crisp and smooth apple mead infused with warming spices and aged to perfection.

fermentation drink apple mead spices homemade

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Comments

Name: Late Autumn Cyser
Yield: 8
Ingredients: 1 gallon fresh apple juice or cider (pasteurized or unpasteurized); 3 lbs raw honey; 1 tsp yeast nutrient; 1 packet Lalvin D-47 wine yeast (or 71B-1122/EC-1118/Champagne yeast); 1 cinnamon stick (optional); 3 whole cloves (optional); 1/2 tsp ground allspice (optional); 1/4 tsp ground nutmeg (optional); 1 oz oak chips (optional); Priming honey or corn sugar for sparkling (optional, about 1 oz per gallon)

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