Autumn Apple Cinnamon Mead

"Apple Cinnamon PymentCrisp apple juice blended with warming cinnamon for a comforting mead reminiscent of autumn flavors."

CellarDog47

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8/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the warm, inviting flavors of autumn with this Apple Cinnamon Pyment, a delightful fusion of crisp apple juice and fragrant cinnamon infused into honeyed mead. This comforting drink brings the essence of fall into your glass, perfect for cozy evenings by the fire or festive gatherings. Serve it chilled or warm, and let the enchanting aroma whisk you away to an autumn orchard.

mead apple cinnamon drink autumn fermentation

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Name: Autumn Apple Cinnamon Mead
Yield: 6
Ingredients: 3 cups apple juice; 2 cups water; 1 cup honey; 1 teaspoon ground cinnamon; ½ teaspoon allspice (optional); 1 packet mead yeast; ½ cup raisins (for sweetness and fermentation); 1 orange or lemon, zested (optional)

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