Apple Cinnamon Mead

"**Apple Cinnamon Mead - Infuse apple juice and cinnamon sticks into your brew for a seasonal mead reminiscent of warm apple pie.**"

CellarDog47

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9/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the cozy essence of fall with this Apple Cinnamon Mead. Infused with fresh apple juice and aromatic cinnamon sticks, this brew captures the heartwarming flavors of warm apple pie in every sip. Perfect for seasonal gatherings or quiet evenings by the fire, it offers a sweet, fragrant, and slightly spicy experience that will delight your senses and warm your spirit.

mead apple cinnamon fall beverage fermentation

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Comments

Name: Apple Cinnamon Mead
Yield: 12
Ingredients: 1 gallon apple juice (not from concentrate); 1 lb honey (wildflower or clover for best flavor); 3 cinnamon sticks; 1/2 tsp yeast nutrient; 1 pack of mead yeast (like Lalvin 71B); 1/2 tsp potassium metabisulfite (optional, for sanitation); 1/2 tsp pectin enzyme (optional, to clarify)

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