Smooth Vegan American Cheese

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"the very best vegan American cheese"

Anglican

creator

4/3/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious vegan American cheese is a creamy, melt-in-your-mouth treat perfect for sandwiches, burgers, and cheesy dips. With a rich flavor derived from cashews and nutritional yeast, it offers that classic cheese taste without any animal products. Easy to make and completely plant-based, it’s your new refrigerator staple for comfort food any time of the day!

vegan cheese cashews comfort melt

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Comments

Name: Smooth Vegan American Cheese
Yield: 8
Ingredients: 1 cup raw cashews, soaked for 4 hours; 1/4 cup nutritional yeast; 1/4 cup coconut milk (canned); 2 tablespoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon turmeric (for color); 1 tablespoon agar-agar powder; 1 cup water

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