Creamy Cashew Blue Cheese Alternative

"blue cheese"

CiaoBella

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4/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, tangy essence of blue cheese with this creamy cashew-based recipe. Blended with herbs and a hint of lemon, this vegan and gluten-free alternative captures the iconic flavor profile without any dairy or animal products. Perfect for salads, spreads, or just on a cracker, enjoy a plant-based twist on a classic favorite!

vegan cheese gluten-free cashews creamy

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Comments

Name: Creamy Cashew Blue Cheese Alternative
Yield: 8
Ingredients: 1 cup raw cashews, soaked for 4 hours and drained; 2 tablespoons nutritional vinegar (or apple cider vinegar); 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sea salt; 1 teaspoon black pepper; 1/4 cup water (adjust for desired creaminess); 2 tablespoons fresh chives, finely chopped; 2 tablespoons fresh parsley, finely chopped

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