Creamy Vegan Gruyère Alternative

"the very best vegan Gruyère cheese, with Water, White Rice Flour, Coconut Oil*, Almonds, Fine Salt, Mellow White Miso*, Nutritional Yeast, White Vinegar, Lactic Acid, Garlic Powder, Onion Powder, Mustard Powder"

CiaoBella

creator

4/3/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this luscious, plant-based Gruyère cheese that captures the creamy, nutty essence of traditional cheese, while being entirely vegan and gluten-free. Made with wholesome ingredients like almonds and mellow white miso, this cheese is perfect for melting, spreading, or enjoyed on its own. Elevate your culinary creations with this versatile and delicious cheese alternative!

vegan cheese gluten-free plant-based creamy

Related Recipes

Smoky Plant-Powered Cheddar

4/3/2025CiaoBella

Creamy Cashew Blue Cheese Alternative

4/1/2025CiaoBella

Creamy Vegan Cheese Sauce Bliss

8/5/2024wyldehearted

hide ads

Comments

Name: Creamy Vegan Gruyère Alternative
Yield: 8
Ingredients: 1 cup water; ½ cup white rice flour; ½ cup coconut oil, melted; ¾ cup almonds, blanched; 1 tsp fine salt; 2 tbsp mellow white miso; ¼ cup nutritional yeast; 2 tbsp white vinegar; 1 tsp lactic acid; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp mustard powder

No comments yet.