Smoky Plant-Powered Cheddar

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"the very best vegan smoked cheddar cheese"

Anglican

creator

4/3/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Smoky Plant-Powered Cheddar

vegan cheese gluten-free smoky plant-based

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Comments

Name: Smoky Plant-Powered Cheddar
Yield: 8
Ingredients: 1 cup raw cashews, soaked for at least 4 hours; 1/2 cup filtered water; 1/4 cup coconut oil, melted; 2 tablespoons apple cider vinegar; 1 teaspoon liquid smoke; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon sea salt; 1 teaspoon lemon juice; 1/2 teaspoon ground turmeric (for color); 1 tablespoon agar-agar powder; 1/4 cup filtered water (for agar)

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