Carthage Bam Glam Casserole

"Carthage Indiana’s fire roasted bam glam casserole "

CiaoBella

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9/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, smoky vegan casserole inspired by North African flavors, featuring fire-roasted red peppers, sweet potatoes, and hearty vegetables in a creamy, spiced bam glam sauce. This dairy-free dish layers rich coconut milk, brown rice miso, and warming spices over brown rice and lentils for a satisfying, wholesome meal perfect for cozy evenings.

vegan casserole roasted smoky plant-based gluten-free

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Name: Carthage Bam Glam Casserole
Yield: 6
Ingredients: 2 large red bell peppers; 1 large yellow onion, sliced; 3 cloves garlic, minced; 1 medium sweet potato, peeled and diced; 1 medium zucchini, sliced; 1 cup cooked brown rice; 1 cup canned diced tomatoes, drained; 2 tbsp olive oil; 1 tsp smoked paprika; ½ tsp cayenne pepper (adjust to taste); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp dried oregano; Salt and black pepper, to taste; 2 tbsp tomato paste; 1 cup unsweetened coconut milk; 2 tbsp brown rice miso; 1 tbsp lemon juice; 1 cup cooked lentils (brown or green); 1 tbsp fresh parsley, chopped (for garnish)

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