Savory Peanut Sauce Rice Bowl

"**Peanut Sauce Rice Bowl with Roasted Veggies**Fluffy rice is topped with an array of colorful roasted carrots and potatoes drizzled generously with a creamy peanut sauce."

Anglican

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2/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Peanut Sauce Rice Bowl features fluffy rice topped with beautifully roasted carrots and potatoes, offering a perfect blend of textures and flavors. Drizzled with a rich, creamy peanut sauce, this plant-based, vegan dish is not only gluten-free but also a feast for the eyes and taste buds. A wholesome meal that's easy to prepare and packed with nutrients!

peanut rice vegan gluten-free roasted plant-based

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Comments

Name: Savory Peanut Sauce Rice Bowl
Yield: 4
Ingredients: 1 cup brown rice; 2 cups water; 2 medium carrots, sliced; 2 medium potatoes, diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste For the Peanut Sauce:; 1/2 cup creamy peanut butter; 3 tablespoons soy sauce or tamari (gluten-free); 2 tablespoons maple syrup; 1 tablespoon lime juice; 1-2 tablespoons water (to thin, if needed); 1 teaspoon ginger, grated

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