Creamy Veggie Cashew Alfredo Pasta

"A creamy vegan alfredo pasta for a family dinner: The sauce is made from raw cashews and the dish is loaded with lots of vegetables and the heart of a master chef."

ChrisT4

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8/27/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich and satisfying vegan alfredo pasta, combining the creamy goodness of raw cashews, loads of vibrant vegetables, and a touch of master chef magic. A delightful blend of linguini pasta, spinach, mushrooms, and a medley of other veggies come together in a dairy-free and gluten-free sauce that will leave your taste buds wanting more.

vegan vegetarian plant-based creamy pasta cashews

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Comments

Name: Creamy Veggie Cashew Alfredo Pasta
Yield: 4
Ingredients: 500g linguini pasta; 1 cup raw cashews, soaked overnight and drained; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1 small onion, diced; 2 tomatoes, diced; 1 cup bean sprouts; 1 small eggplant, diced; 2 sweet peppers, thinly sliced; 1/4 cup pimentos, sliced; 1/2 cup grated carrots; 1/2 cup vegan-friendly cheese (optional); Salt and black pepper to taste; Other seasonings of choice (e.g., Italian herbs, nutritional yeast)

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