Creamy Vegan Garden Veggie Pasta

Andrew

creator

6/27/2025

date

servings

bookmarks

Original Prompt

"A creamy vegan pasta recipe loaded with lots of vegetables such as bell peppers, zucchini, spinach, and mushrooms, using plant-based ingredients for the creamy sauce."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious plant-based creamy pasta bursting with bell peppers, zucchini, spinach, and mushrooms for a wholesome veggie-packed meal.

vegan pasta vegetarian creamy healthy

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Comments

Name: Creamy Vegan Garden Veggie Pasta
Yield: 4
Ingredients: 12 oz pasta (penne or fusilli); 1 tbsp olive oil; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 medium zucchini, diced; 1 cup sliced mushrooms; 3 cups fresh spinach; 1 cup raw cashews, soaked in hot water for 20 minutes; 1 cup unsweetened almond milk; 2 cloves garlic, minced; 2 tbsp nutritional yeast; 1 tbsp lemon juice; 1 tsp onion powder; 1/2 tsp smoked paprika; Salt and black pepper to taste; Fresh basil for garnish (optional)

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