Smoky Eggplant Mutabbal with Pomegranate Gems

"Eggplant mutabbal with pomegranate, ingredients and quantities in grams"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, smoky eggplant dip balanced with creamy tahini and bright bursts of pomegranate seeds for a fresh twist.

eggplant dip middleeastern vegetarian appetizer smoky

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Name: Smoky Eggplant Mutabbal with Pomegranate Gems
Yield: 4
Ingredients: 2 medium eggplants (about 500g total); 60g tahini; 2 garlic cloves, minced; 30ml fresh lemon juice; 30ml olive oil, plus extra for drizzling; 5g ground cumin; 5g salt; 30g pomegranate seeds; 5g fresh parsley, chopped

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