Smoky Baba Ghanouj with Crispy Chickpeas

"Baba ghanouj with crispy chickpeas, using eggplant as the main ingredient"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy roasted eggplant baba ghanouj paired with crunchy, spiced chickpeas for a perfect blend of smoky and crispy textures.

eggplant middleeastern vegetarian appetizer healthy

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Name: Smoky Baba Ghanouj with Crispy Chickpeas
Yield: 4
Ingredients: 2 medium eggplants (about 800g total); 1 can (400g) chickpeas, drained and rinsed; 3 tbsp olive oil, divided; 1 garlic clove, minced; 2 tbsp tahini; 2 tbsp fresh lemon juice; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; Salt to taste; Fresh parsley, chopped (for garnish)

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