Pomegranate Muhammara with Charred Red Peppers

"Extremely Authentic Muhammara Roasted red pepper and walnut dip seasoned with chili, cumin, and garnished with pomegranate. for 2 people with pita bread too"

rileykieth

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8/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the vibrant flavors of the Middle East with this Pomegranate Muhammara dip featuring smoky charred red bell peppers. Blended with toasted walnuts and a hint of pomegranate molasses, this creamy dip offers a perfect balance of sweetness and spice. Garnished with fresh pomegranate seeds, it’s a delightful appetizer that pairs exquisitely with warm pita bread.

dip appetizer middleeastern vegetarian healthy

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Name: Pomegranate Muhammara with Charred Red Peppers
Yield: 2
Ingredients: 2 cups roasted red bell peppers, skin removed and drained; 1 cup walnuts, toasted; 2 cloves garlic, minced; 2 tablespoons pomegranate molasses; 1 teaspoon ground cumin; 1 teaspoon red pepper flakes (or mild chili powder); ½ teaspoon salt (adjust to taste); 4 tablespoons extra virgin olive oil; 4 tablespoons fresh pomegranate seeds for garnish; 4 whole pita bread for serving

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