Miso-Glazed Tofu and Salmon Stir-Fry

"make a stir fry using some or all the following ingredients: tofu, 2 keta salmon filets, bok choy, celery, carrots, zucchini, red or yellow onion, miso, hoisin, soy, thai wheat noodles, standard pantry spices"

skisox9

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2/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a vibrant stir-fry featuring crispy tofu and tender salmon, enhanced by a luscious miso glaze. Paired with fresh bok choy, crunchy carrots, and zucchini, this dish bursts with umami flavors and is served over nutty Thai wheat noodles. Ideal for a quick, nutritious meal, it perfectly balances health and taste.

stirfry tofu salmon quick healthy asian

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Comments

Name: Miso-Glazed Tofu and Salmon Stir-Fry
Yield: 4
Ingredients: 2 keta salmon fillets (about 6 oz each); 14 oz firm tofu, cubed; 1 bunch bok choy, chopped; 2 stalks celery, sliced; 2 carrots, julienned; 1 zucchini, sliced; 1 medium red onion, sliced; 2 tablespoons miso paste; 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 8 oz Thai wheat noodles; 2 tablespoons toasted sesame oil; Salt and pepper to taste; Optional: crushed red pepper for heat

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