Savory Thai Wheat Noodle Stir Fry

"Stir fry using Thai wheat noodles, bok choy, onion, shredded carrots, celery, hoisin, snap peas, soy sauce, and tofu."

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6/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful stir fry featuring Thai wheat noodles, crisp vegetables, and protein-packed tofu tossed in a savory hoisin and soy sauce blend.

stirfry vegetarian noodles asian quick healthy

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Name: Savory Thai Wheat Noodle Stir Fry
Yield: 3
Ingredients: 8 oz Thai wheat noodles; 1 tbsp vegetable oil; 1 cup bok choy, chopped; 1 medium onion, sliced; 1/2 cup shredded carrots; 1/2 cup celery, sliced; 1/2 cup snap peas; 14 oz firm tofu, pressed and cubed; 3 tbsp hoisin sauce; 2 tbsp soy sauce; 1 tsp grated ginger; 2 cloves garlic, minced; 1/4 tsp black pepper

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