Vibrant Veggie Stir-Fried Noodles

"vegetarian stir fried noodles"

DG-2922918

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12/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This quick and flavorful vegetarian stir-fried noodle recipe combines fresh garden vegetables with tender noodles, infused with a savory soy-ginger sauce. Perfect for a wholesome weeknight dinner, it delivers a satisfying mix of textures and bold flavors, while being nutritious and easy to customize. Enjoy a colorful, mouthwatering bowl of noodles packed with crunch and zest!

vegetarian stir-fry noodles quick healthy asian

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Comments

Name: Vibrant Veggie Stir-Fried Noodles
Yield: 4
Ingredients: 8 oz rice noodles or egg noodles; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 1 cup broccoli florets; 1 cup snap peas, trimmed; ½ cup shredded cabbage; 3 green onions, sliced; ¼ cup soy sauce (low sodium); 1 tbsp hoisin sauce; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; ½ tsp crushed red pepper flakes (optional); 2 tbsp chopped fresh cilantro or basil (optional); 2 tbsp toasted sesame seeds

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