Honey Garlic Soy Salmon Glaze

"Asian salmon "

Susan2010

creator

6/6/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender salmon fillets brushed with a rich honey garlic soy glaze, perfectly balancing sweet and savory Asian flavors without ginger. This nut-free, celery-free recipe uses aromatic garlic and toasted sesame oil to create a simple, healthy dish ideal for quick weeknight meals or stylish dinners. Bright lime wedges add a fresh citrus finish.

salmon asian seafood healthy gluten-free quick

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Comments

Name: Honey Garlic Soy Salmon Glaze
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 3 tablespoons soy sauce (low sodium preferred); 1 ½ tablespoons honey; 2 cloves garlic, minced; 1 teaspoon toasted sesame oil; 1 teaspoon olive oil; 2 green onions, sliced (green part only); 1 teaspoon toasted sesame seeds (optional); Fresh lime wedges, for serving

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