Sizzling Cast Iron Pork Chops with Roasted Cauliflower Medley

"cauliflower, mushrooms, zucchini with cast iron pork chops"

DG-8873560

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy cast iron pork chops paired with a vibrant roasted cauliflower, mushroom, and zucchini medley create a hearty, dairy-free, and gluten-free meal. This recipe maximizes flavor through simple seasoning and high-heat cooking, delivering tender pork and perfectly caramelized vegetables. Ideal for a wholesome dinner that balances protein and garden-fresh veggies with rustic, comforting textures.

pork gluten-free dairy-free cast-iron roasted vegetables

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Name: Sizzling Cast Iron Pork Chops with Roasted Cauliflower Medley
Yield: 4
Ingredients: 4 bone-in pork chops (about 1-inch thick); 1 small head cauliflower, cut into florets; 8 oz cremini mushrooms, halved; 1 medium zucchini, sliced into half-moons; 3 tbsp olive oil, divided; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp dried thyme; 1/2 tsp black pepper; 1 tsp sea salt, divided; 2 cloves garlic, minced; Fresh parsley, chopped (optional, for garnish)

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