Autumn Herb Squash Zoodle Skillet

"squash zoodles, butternut squash, mushroom & herb sausage"

DG-8873560

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6/17/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant, dairy-free, and gluten-free recipe combines tender butternut squash, earthy mushrooms, and savory herb-infused sausage served over light, spiralized squash zoodles. Perfectly seasoned with fresh herbs and warm spices, this dish offers a wholesome, comforting meal that’s packed with flavor and nutrients. Ideal for a cozy fall dinner or anytime you crave a healthy, colorful veggie-packed feast.

gluten-free dairy-free low-carb autumn savory vegetables

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Comments

Name: Autumn Herb Squash Zoodle Skillet
Yield: 4
Ingredients: 2 medium zucchinis, spiralized into zoodles; 1 medium butternut squash, peeled, seeded, and cubed (about 3 cups); 8 oz cremini or button mushrooms, sliced; 1 lb dairy-free, gluten-free herb sausage (store-bought or homemade); 1 small onion, finely chopped; 3 garlic cloves, minced; 2 tbsp olive oil; 1 tsp dried sage; 1 tsp dried thyme; ½ tsp smoked paprika; ½ tsp black pepper; 1 tsp salt, or to taste; ¼ cup fresh parsley, chopped; 2 tbsp fresh basil, chopped; Juice of ½ lemon

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