Maple-Glazed Salmon with Bacon-Wrapped Asparagus and Carrots

DG-8873560

creator

6/3/2025

date

servings

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Original Prompt

"salmon, bacon, baby carrots, asparagus"

Ratings (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the perfect harmony of tender salmon glazed with sweet maple syrup, accompanied by smoky bacon-wrapped asparagus and roasted baby carrots. This dairy-free, gluten-free recipe delivers vibrant flavors and satisfying textures in a wholesome, elegant meal perfect for any occasion.

salmon bacon gluten-free dairy-free healthy roasted

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Comments

Name: Maple-Glazed Salmon with Bacon-Wrapped Asparagus and Carrots
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 8 slices of bacon (thick-cut, nitrate-free if preferred); 1 lb baby carrots, peeled; 1 lb asparagus, trimmed; 2 tbsp pure maple syrup; 2 tbsp olive oil, divided; 1 tbsp Dijon mustard (check gluten-free label); 2 cloves garlic, minced; 1 tsp smoked paprika; Salt and freshly ground black pepper, to taste; Fresh lemon wedges, for serving

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Maple-Glazed Salmon with Bacon-Wrapped Asparagus and Carrots

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Maple-Glazed Salmon with Bacon-Wrapped Asparagus and Carrots

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