Simple Pan-Fried Liver with Onion

"Liver dish recipe suitable for a beginner cook"

DG-2185416

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8/25/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A beginner-friendly liver recipe featuring tender liver slices pan-fried with sweet caramelized onions.

liver easy pan-fried onion protein

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Comments

Name: Simple Pan-Fried Liver with Onion
Yield: 2
Ingredients: 300 grams liver (beef or chicken), sliced; 1 large onion, thinly sliced; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon butter; 1 clove garlic, minced; Fresh parsley for garnish (optional)

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