Crispy Garlic Butter Beans with Lemon Zest

"pan fried butter beans"

CiaoBella

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7/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy crispy, golden pan-fried butter beans bursting with savory garlic and a bright lemon finish. This vegan, protein-rich recipe balances simple seasonings like black pepper and sea salt to highlight the beans’ natural creaminess. Without green onions, the vibrant roasted red pepper adds sweetness and color, making it a perfect, easy side dish or nutritious snack.

vegan pan-fried protein savory easy healthy

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Name: Crispy Garlic Butter Beans with Lemon Zest
Yield: 4
Ingredients: 2 cups cooked butter beans (or canned, drained and rinsed); 2 tbsp olive oil; 3 cloves garlic, finely minced; 1/2 tsp sea salt (adjust to taste); 1/4 tsp black pepper; 1 tbsp lemon juice; 1/4 cup finely chopped roasted red pepper (optional, for sweetness and color)

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