Shiso Umeboshi Beef Burger with Daikon Crunch

"Shiso and Umeboshi Japanese Beef BurgerFlavorful beef patty paired with chopped shiso leaves, umeboshi plum paste, and crunchy daikon radish."

AWeill

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the umami-packed fusion of a juicy, seasoned beef patty infused with finely chopped fresh shiso leaves, topped with tangy, salty umeboshi plum paste, and a refreshing crunch of shredded daikon radish. This Japanese-inspired burger offers a perfect balance of earthy herbs, sour plum complexity, and crisp texture, elevating your burger experience with bright, bold flavors and a hint of zest.

japanese beef umami shiso umeboshi fusion

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Comments

Name: Shiso Umeboshi Beef Burger with Daikon Crunch
Yield: 4
Ingredients: 1 lb ground beef (80/20 blend recommended); 1/4 cup fresh shiso leaves, finely chopped; 1 tsp soy sauce; 1 tsp toasted sesame oil; 1/2 tsp grated ginger; Salt and freshly ground black pepper, to taste; 4 hamburger buns, toasted; 2 tbsp umeboshi plum paste (available at Asian markets); 1/2 cup daikon radish, peeled and shredded; 1 tbsp rice vinegar; 1 tsp sugar; 1/4 cup mayonnaise; Optional: thin cucumber slices or lettuce for garnish

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