Umami Wafu Mushroom Pasta with Shiso Aroma

"Wafu Mushroom PastaJapanese-style pasta with a soy sauce and dashi broth base, mixed with sautéed mushrooms and shiso leaves."

AWeill

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Wafu Mushroom Pasta features tender spaghetti bathed in a rich soy-dashi broth, infused with earthy sautéed mushrooms and fragrant shiso leaves. A perfect fusion of Japanese umami flavors and Italian comfort, creating a light yet deeply satisfying dish that balances savory soy sauce, sea-kissed dashi, and herbal freshness.

japanese pasta mushrooms umami fusion savory

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Name: Umami Wafu Mushroom Pasta with Shiso Aroma
Yield: 4
Ingredients: 12 oz spaghetti; 2 tbsp sesame oil; 3 cups mixed mushrooms (shiitake, maitake, and button), sliced; 3 cloves garlic, minced; 1 cup dashi stock (homemade or instant); 3 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sake; 1 tsp sugar; 1/4 tsp freshly ground black pepper; 1/4 cup finely chopped shiso leaves; 2 green onions, thinly sliced; Toasted sesame seeds, for garnish

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