Umami-Glazed Japanese Braciole Rolls

"Japanese braciole"

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion twist with these Japanese-inspired braciole rolls, featuring tender beef filled with shiitake mushrooms, scallions, and miso paste. Braised in a savory soy-ginger glaze, these flavorful rolls capture the depth of traditional braciole combined with rich Japanese umami elements. Perfect for an elegant dinner or special occasion, they pair beautifully with steamed rice or wilted greens.

japanese beef umami braised fusion savory

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Name: Umami-Glazed Japanese Braciole Rolls
Yield: 4
Ingredients: 1 ½ lbs thinly sliced beef flank steak; 4 shiitake mushrooms, finely chopped; 3 scallions, thinly sliced; 2 tbsp white miso paste; 1 tbsp grated fresh ginger; 2 garlic cloves, minced; 1 tbsp soy sauce; 1 tsp sesame oil; ½ cup sake; ½ cup dashi broth (or beef broth); 2 tbsp mirin; 1 tbsp vegetable oil; Salt and pepper to taste; Kitchen twine or toothpicks, for securing rolls

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