Korean Beef Tongue & Lemongrass Herb Gyoza

"Recipe for Korean beef tongue and Japanese beef gyoza with lemongrass and herbs ginger, served with a chili teriyaki sauce."

DG-4191152

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8/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Korean beef tongue paired with fragrant Japanese beef gyoza infused with lemongrass, ginger, and herbs, served alongside a spicy chili teriyaki sauce.

korean japanese fusion beef spicy

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Name: Korean Beef Tongue & Lemongrass Herb Gyoza
Yield: 4
Ingredients: 1 lb beef tongue; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tsp gochujang (Korean chili paste); 20 gyoza wrappers; 8 oz ground beef; 2 stalks lemongrass, finely chopped; 1 tbsp fresh cilantro, chopped; 1 tbsp green onions, chopped; 1 tsp grated ginger; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp vegetable oil (for frying); Chili Teriyaki Sauce:; 1/4 cup soy sauce; 2 tbsp mirin; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp sriracha; 1 tsp grated ginger; 1 clove garlic, minced

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