Korean BBQ Farro Tacos with Spicy Gochujang

"Korean BBQ Farro TacosSoft corn tortillas filled with marinated grilled beef, farro, kimchi, and a drizzle of spicy gochujang sauce."

AWeill

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12/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the fusion of flavors with these Korean BBQ Farro Tacos! Soft corn tortillas envelop marinated grilled beef, hearty farro, crunchy kimchi, and a spicy gochujang drizzle. Perfect for a weeknight dinner or a fun gathering, these tacos offer a delicious twist on classic Korean BBQ, combining protein, grains, and vibrant flavors in every bite.

tacos korean fusion beef spicy grain

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Name: Korean BBQ Farro Tacos with Spicy Gochujang
Yield: 4
Ingredients: 1 pound beef flank steak, thinly sliced; 1/4 cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1 cup cooked farro; 1 cup kimchi, chopped; 8 small corn tortillas; 2 green onions, chopped; 2 tablespoons sesame seeds; 3 tablespoons gochujang sauce; 1 tablespoon honey (optional); Lime wedges, for serving

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