Spicy Bulgogi Beef Tacos with Kimchi Crunch

"Korean Beef TacosMarinated bulgogi beef with kimchi and green onions wrapped in warm tortillas."

DG-3799707

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9/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Korean beef tacos with tender marinated bulgogi, tangy homemade kimchi, and fresh green onions wrapped in warm, soft tortillas. This fusion recipe combines savory, spicy, and umami notes for a satisfying bite that’s perfect for weeknight dinners or flavorful gatherings. Quick to prepare and bursting with texture, these tacos bring Korean street food vibes to your table with every mouthful.

korean beef tacos spicy fusion quick

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Name: Spicy Bulgogi Beef Tacos with Kimchi Crunch
Yield: 4
Ingredients: 1 lb thinly sliced beef ribeye or sirloin; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp grated fresh ginger; 1 tsp gochujang (Korean chili paste); 1/2 tsp black pepper; 2 cups kimchi, chopped; 4 green onions, thinly sliced; 8 small flour or corn tortillas; 1 tbsp vegetable oil; 1 tsp toasted sesame seeds (optional); Lime wedges, for serving

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