Spicy Gochujang Chuck Roast Tacos

"chuck roast gochujang tacos cabbage slaw"

DG-7480907

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3/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the fusion of Korean flavors and Mexican flair with these spicy gochujang chuck roast tacos topped with a vibrant cabbage slaw. The tender, slow-cooked beef is marinated in a rich blend of gochujang and spices, while the crunchy slaw adds a refreshing bite. Perfect for taco night or a fun gathering, these tacos will have everyone coming back for more!

tacos spicy beef korean fusion

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Comments

Name: Spicy Gochujang Chuck Roast Tacos
Yield: 6
Ingredients: 2 lbs chuck roast; 3 tablespoons gochujang; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 4 cloves garlic, minced; 1 inch ginger, grated; 1 teaspoon black pepper; 1 tablespoon vegetable oil; 8 small corn tortillas; 2 cups green cabbage, shredded; 1 cup carrots, julienned; 1/2 cup cilantro, chopped; 1/4 cup rice vinegar; Salt to taste

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