Seared Scallops with Herb Risotto and Lemon Panna Cotta

"Create a gourmet meal recipe with a balanced combination of flavors and textures, including a starter, main course, and dessert."

Viking

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7/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refined three-course meal pairing tender seared scallops, creamy herb risotto, and refreshing lemon panna cotta for a harmonious taste experience.

gourmet seafood italian cream lemon herbs

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Name: Seared Scallops with Herb Risotto and Lemon Panna Cotta
Yield: 4
Ingredients: 12 large sea scallops; 2 tbsp olive oil; 1 cup Arborio rice; 4 cups chicken broth; 1/2 cup dry white wine; 1/4 cup grated Parmesan cheese; 2 tbsp butter; 1/4 cup chopped fresh parsley; 1 small shallot, finely chopped; 1 tbsp olive oil; Salt and pepper to taste; 2 cups heavy cream; 1/2 cup sugar; 1 tbsp lemon zest; 1/4 cup fresh lemon juice; 2 tsp unflavored gelatin powder; 1/4 cup cold water

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