Rustic Focaccia with Smoked Salmon and Sun-Dried Tomatoes

"foccia with salmon and sun-dried tomatoes "

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6/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a savory, Mediterranean-inspired focaccia bursting with rich smoked salmon, tangy sun-dried tomatoes, and fresh herbs. This golden, airy bread features a perfectly crisp crust and soft interior, enhanced by fragrant rosemary and a drizzle of olive oil. Ideal for an elegant appetizer or light lunch, this recipe offers a delightful balance of smoky, tangy, and herbal flavors that will impress guests and family alike.

bread savory seafood italian herbs appetizer

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Name: Rustic Focaccia with Smoked Salmon and Sun-Dried Tomatoes
Yield: 8
Ingredients: 3 ½ cups all-purpose flour; 1 tbsp sugar; 1 packet (2 ¼ tsp) active dry yeast; 1 ¼ cups warm water (about 110°F); ½ cup good quality olive oil, divided; 1 tsp salt; 1 tsp dried rosemary (or 2 tsp fresh); 4 oz smoked salmon, thinly sliced; ½ cup sun-dried tomatoes, chopped (preferably oil-packed, drained); 2 tbsp fresh dill, chopped; 1 tbsp capers, rinsed (optional); Freshly ground black pepper, to taste

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