Savory Tomato Beef Curry with Brown Rice

"Classic Tomato-Shredded Beef Curry with Brown RiceTender shredded beef simmered in a savory tomato curry sauce, served over fluffy brown rice."

SpringLelah74

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender shredded beef simmered in a rich, savory tomato curry sauce infused with warm spices and mild heat. Served over fluffy brown rice, this low-fat, low-carb meal is perfect for a comforting, nutritious dinner. Crafted for balanced flavors without sweetness, this recipe highlights wholesome ingredients and straightforward preparation for four satisfying servings.

curry beef savory lowfat mild healthy

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Name: Savory Tomato Beef Curry with Brown Rice
Yield: 4
Ingredients: 1.5 lbs lean beef chuck roast; 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 1/2 teaspoon mild chili powder (adjust to taste); 1 teaspoon garam masala; 1 can (14.5 oz) crushed tomatoes, no salt added; 1 cup low-sodium beef broth or water; Salt and black pepper, to taste; 2 cups cooked brown rice (about 1 cup dry); Fresh cilantro, chopped (optional for garnish)

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