Savory Spinach and Mushroom Gluten-Free Pasta

"Vegan gluten-free pasta dish with tomato paste, onion, mushrooms, garlic powder, spinach, cherry tomatoes, paprika, black pepper, sea salt, green pepper, olive oil, mixed dried herbs, and cashews"

Unami

creator

6/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty vegan pasta with rich tomato paste sauce, tender mushrooms, fresh spinach, and crunchy cashews, seasoned with aromatic herbs and spices.

vegan gluten-free pasta healthy quick dinner

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Name: Savory Spinach and Mushroom Gluten-Free Pasta
Yield: 2
Ingredients: 200g gluten-free pasta; 2 tbsp olive oil; 1 medium onion, finely chopped; 150g mushrooms, sliced; 2 tbsp tomato paste; 1 tsp garlic powder; 100g fresh spinach; 150g cherry tomatoes, halved; 1 green pepper, diced; 1 tsp smoked paprika; ½ tsp black pepper; ½ tsp sea salt; 1 tsp mixed dried herbs; 50g raw cashews

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