Creamy Vegan Stuffed Shells with Cashew Ricotta

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"stuffed vegan shells with roasted mushrooms, onions, and cashew ricotta"

Anglican

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4/10/2025

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Creamy Vegan Stuffed Shells with Cashew Ricotta

vegan gluten-free healthy pasta comfort dinner

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Comments

Name: Creamy Vegan Stuffed Shells with Cashew Ricotta
Yield: 4
Ingredients: 16 gluten-free jumbo pasta shells; 1 cup raw cashews, soaked for 4 hours; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon salt; 2 cups mushrooms, chopped; 1 medium onion, diced; 2 tablespoons olive oil; 1 cup marinara sauce; Fresh basil leaves, for garnish

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