Roasted Potato and Eggplant Salad with Fresh Tomato Salsa

"a quick dinner using potatoes, eggplant, tomatoes, cilantro, and lettuce"

SushiLover123

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10/24/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty and nutritious salad combines roasted potatoes and eggplant with a zesty homemade tomato salsa. Topped with fresh cilantro and crisp lettuce, it's a vegan and gluten-free dinner that bursts with flavors and textures.

vegan gluten-free salad quick healthy dinner

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Name: Roasted Potato and Eggplant Salad with Fresh Tomato Salsa
Yield: 2
Ingredients: 2 large potatoes, cubed; 1 small eggplant, cubed; 2 tablespoons olive oil; Salt and pepper to taste; 2 ripe tomatoes, diced; 1 small red onion, finely chopped; 1 jalapeño pepper, seeded and minced; Juice of 1 lime; Handful of fresh cilantro, chopped; 2 cups lettuce, shredded

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