Emerald Green Salad

"A vibrant green salad featuring fresh spinach, green peas, and creamy avocado, dressed with a light lemon-dill vinaigrette. The salad should be gluten-free and beginner-friendly."

DG-181707

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A zesty, gluten-free salad featuring creamy avocado, tender asparagus, sweet peas, and vibrant spinach with a light lemon-dill vinaigrette.

salad gluten-free vegan healthy quick

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Name: Emerald Green Salad
Yield: 2
Ingredients: 150 g fresh spinach leaves, washed; 100 g green peas, fresh or thawed; 1 ripe avocado, diced; 150 g fresh asparagus, trimmed; 1 lemon, juiced; 2 tbsp olive oil; 1 tbsp fresh dill, chopped; 1 tsp honey; Salt and freshly ground black pepper to taste

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