Savory Shredded Beef and Rice Cabbage Wraps

"Savory Beef and Rice Cabbage WrapsSeasoned shredded beef with cooked brown rice wrapped in steamed cabbage leaves and drizzled with a low-fat soy sauce glaze."

SpringLelah74

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy tender, seasoned shredded beef paired with wholesome brown rice, wrapped in steamed cabbage leaves and drizzled with a flavorful low-fat soy sauce glaze. This savory, mildly spicy recipe is low in bad fats and carbs, making it a healthy and satisfying meal for four. Perfect for a light but hearty dinner that balances protein, fiber, and bold umami flavors.

beef lowfat savory healthy cabbage mildspicy

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Name: Savory Shredded Beef and Rice Cabbage Wraps
Yield: 4
Ingredients: 1 lb lean beef roast (chuck or brisket); 1 cup cooked brown rice; 1 large head green cabbage; 3 cloves garlic, minced; 1 tsp grated fresh ginger; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp toasted sesame oil (optional, for flavor); 1/2 tsp red pepper flakes (adjust for mild spice); 1/4 cup low-sodium beef broth or water; 1 tbsp olive oil; Salt and black pepper to taste; Fresh chopped scallions for garnish

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