Savory Rye Flatbreads with Daikon & Green Tomato Relish

"Create a recipe using asafoetida, curry leaves, green tomato chowchow, rye flour, and daikon. The recipe should be flavorful and highlight these ingredients."

DG-5851145

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9/16/2025

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Flavorful rye flatbreads infused with asafoetida and curry leaves, topped with a tangy green tomato chowchow and crunchy daikon salad.

vegetarian flatbread savory rye fusion

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Name: Savory Rye Flatbreads with Daikon & Green Tomato Relish
Yield: 3
Ingredients: 150 g rye flour; 100 g all-purpose flour; 1/2 tsp asafoetida powder; 10 curry leaves; 1 medium daikon radish (about 150 g), peeled and julienned; 1 cup green tomato chowchow, chopped; 1 tsp salt; 150 ml warm water; 2 tbsp olive oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tbsp lemon juice; 1 small green chili, finely chopped (optional); Fresh coriander for garnish

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