Rustic Rye Egg Flatbreads

"rye flour, eggs, "

jessperezmj

creator

8/21/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the hearty, nutty flavor of rye flour paired with wholesome eggs to create rustic, golden flatbreads perfect for breakfast or a savory snack. These easy-to-make flatbreads are crisp on the edges and tender inside, offering a nutritious and filling option that pairs beautifully with fresh herbs, cheese, or your favorite spreads.

rye flatbread easy breakfast wholesome savory

Related Recipes

Nourishing Salmon & Mushroom Breakfast Bake

10/11/2025123344

Savory Breakfast Flatbread

3/7/2024ChrisAnderson224

Cheesy Veggie Egg Boats

9/13/2023Raulwendy

hide ads

Comments

Name: Rustic Rye Egg Flatbreads
Yield: 4
Ingredients: 1 ½ cups rye flour; 2 large eggs; ½ cup warm water; 1 tablespoon olive oil; ½ teaspoon salt; 1 teaspoon baking powder; Butter or oil for cooking

No comments yet.