Savory Mushroom Steaks

"Vegeterian Steaks without use of nutritional yeast and vital wheat gluten. Wants to use food processor. tell the recipe in grams instead of cups. Taste very similar real steak"

JobbMulighet

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12/3/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy these mouthwatering vegan mushroom steaks that taste remarkably like real steak. Packed with umami flavor and a juicy texture, these steaks are perfect for a plant-based barbecue or a filling dinner. Made without nutritional yeast or vital wheat gluten, this recipe uses simple ingredients and a food processor to create a delicious alternative to traditional steaks.

vegan mushroom alternative savory umami

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Comments

Name: Savory Mushroom Steaks
Yield: 4
Ingredients: 400g Portobello mushrooms, stems removed; 150g breadcrumbs; 100g walnuts; 75g cooked lentils; 50g onion, chopped; 2 tablespoons soy sauce; 1 tablespoon tomato paste; 1 garlic clove, minced; 2 teaspoons smoked paprika; 2 teaspoons balsamic vinegar; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon black pepper; 1 teaspoon olive oil; Salt, to taste

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