Savory Mushroom Tomato Pasta

"Roma tomatoes Classic Pasta taste powered by plant protein sliced mushrooms "

Chiboy3O

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7/19/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delectable pasta dish features the rich flavors of ripe Roma tomatoes, the umami of sliced mushrooms, and the goodness of plant protein. The combination creates a classic yet innovative taste that will delight your taste buds. With its savory aroma and satisfying texture, this recipe is sure to become a go-to favorite for both vegetarians and meat lovers alike.

pasta tomato mushroom plant-protein savory vegan

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Name: Savory Mushroom Tomato Pasta
Yield: 4
Ingredients: 8 ounces of whole wheat penne pasta; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 8 Roma tomatoes, diced; 8 ounces of sliced mushrooms; 1 cup plant-based protein (e.g., tempeh, tofu, or seitan), cubed; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (adjust to taste); Salt and black pepper to taste; Fresh basil leaves for garnish

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