Creamy Mushroom Tomato Spaghetti

"Create a delicious, vegan italian spaghetti using tomato and mushroom as the base ingredients. It should use herbs and spices too!"

Twrecks

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10/3/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious vegan Italian dish bursting with the flavor of earthy mushrooms and rich tomato sauce. This creamy spaghetti is seasoned with aromatic herbs and spices, creating a tantalizing blend that will leave you craving for more.

vegan italian spaghetti mushroom tomato creamy

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Comments

Name: Creamy Mushroom Tomato Spaghetti
Yield: 4
Ingredients: 12 oz spaghetti; 2 tbsp olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 8 oz cremini mushrooms, sliced; 1 can (14 oz) crushed tomatoes; 2 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp red pepper flakes (optional for a hint of heat); Salt and pepper to taste; 1 cup unsweetened plant-based creamer (e.g., almond, coconut); Fresh basil leaves, for garnish

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