Creamy Mushroom Risotto

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"italian dinner"

maygem1n1

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6/30/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich, velvety flavors of this vegan and gluten-free Italian favorite. A luxurious blend of tender mushrooms, aromatic herbs, and creamy rice will transport your taste buds to culinary bliss.

vegan gluten-free mushroom creamy risotto

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Comments

Name: Creamy Mushroom Risotto
Yield: 4
Ingredients: 2 cups Arborio rice; 4 cups vegetable broth; 1 cup coconut milk; 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 tablespoons nutritional yeast; 2 tablespoons vegan butter; Fresh parsley, chopped (for garnish)

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